Bob`s Red Mill All-Purpose Flour

2.000 KWD
Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This all-purpose flour from BRM™ is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.
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Bob`s Red Mill Butter Milk Pancake & Waffle Mix

2.100 KWD
Our most popular pancake mix! With our delicious whole grain Buttermilk Pancake & Waffle Mix, it’s easy to make a scrumptious stack of homemade buttermilk pancakes or waffles. Featuring our stone ground whole wheat pastry flour, buttermilk powder and baking powder.
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Bob`s Red Mill Extra Thick Rolled Oats

1.750 KWD
Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.
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Bob`s Red Mill Gluten Flour

3.750 KWD
Gluten (Vital Wheat Gluten Flour) is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten Flour can also be used to make a vegetarian meat substitute known as seitan.
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Bob`s Red Mill Gluten Free Cassava Flour

4.000 KWD
Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified!
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Bob`s Red Mill Golden Couscous

3.000 KWD
Golden Couscous is par-cooked, coarsely ground durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting breakfast cereal.
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Bob`s Red Mill Millet Flour

1.500 KWD
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
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Bob`s Red Mill Organic Spelt Flour

2.250 KWD
Organic Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, and our wholemeal spelt flour a good source of dietary fiber.
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Bob`s Red Mill Polenta

1.750 KWD
Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
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Bob`s Red Mill Potato Starch

2.000 KWD
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
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Bob`s Red Mill Semolina Flour

2.000 KWD
Our Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta like ravioli or linguine, and an excellent choice for Italian-style breads.
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Bob`s Red Mill Tapioca Flour

1.550 KWD
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
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