Showing 37–48 of 131 results

Bob`s Red Mill All-Purpose Flour

2.000 KWD
Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This all-purpose flour from BRM™ is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.
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Bob`s Red Mill Arrowroot

2.850 KWD
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
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Bob`s Red Mill Brownie Mix

2.600 KWD
Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.
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Bob`s Red Mill Chocolate Cake Mix

2.250 KWD
Celebrate special occasions with our easy-to-make Gluten Free Chocolate Cake Mix! Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.
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Bob`s Red Mill Chocolate Chip Cookie Mix

3.000 KWD
Now baking gluten free chocolate chip cookies is easy! Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom®. Fair warning: you’ll need to guard this cookie dough from little fingers!
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Bob`s Red Mill Corn Starch

1.450 KWD
Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.
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Bob`s Red Mill Egg Replacer

2.100 KWD
Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!
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Bob`s Red Mill Extra Thick Rolled Oats

1.750 KWD
Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.
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Bob`s Red Mill Gluten Flour

3.750 KWD
Gluten (Vital Wheat Gluten Flour) is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten Flour can also be used to make a vegetarian meat substitute known as seitan.
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Bob`s Red Mill Gluten Free Cassava Flour

4.000 KWD
Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified!
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Bob`s Red Mill Gluten Free Steel Cut Oats

2.850 KWD
Our Gluten Free Steel Cut Oats are made from whole grain oat groats that have been cut into neat little pieces on a steel burr mill. A good source of soluble fiber that offers 5 grams of protein per serving, steel cut oatmeal makes a delightfully full-bodied hot cereal that is sure to satisfy. Top with classic additions like butter, brown sugar or maple syrup, or think "outside the bowl" and go with savory toppings like peanut butter and sriracha hot sauce!
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Bob`s Red Mill Golden Couscous

3.000 KWD
Golden Couscous is par-cooked, coarsely ground durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting breakfast cereal.
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