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Bob`s Red Mill Old Fashioned Rolled Oats

3.000 KWD
Organic Old Fashioned Rolled Oats are a delicious, wholesome hot cereal that will give you lasting energy throughout the morning. These certified organic oats are also a great choice for classic oatmeal raisin cookies, homemade granola and oatmeal bread.
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Bob`s Red Mill Organic Oats Rolled Thick

,
2.500 KWD
  • BRM Organic Oats Rolled Thick
  • 32 OZ
  • 6 grams of Protein
  • 190 grams of Calories
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Bob`s Red Mill Organic Spelt Flour

2.250 KWD
Organic Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, and our wholemeal spelt flour a good source of dietary fiber.
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Bob`s Red Mill Polenta

1.750 KWD
Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
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Bob`s Red Mill Potato Flour

3.300 KWD
Ground from whole peeled and trimmed potatoes, Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.
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Bob`s Red Mill Potato Starch

2.000 KWD
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
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Bob`s Red Mill Premium Quality Xanthan Gum

6.000 KWD
Enjoy Gluten Freedom! Xanthan Gum is an essential ingredient for gluten free baking. This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
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Bob`s Red Mill Semolina Flour

2.000 KWD
Our Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta like ravioli or linguine, and an excellent choice for Italian-style breads.
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Bob`s Red Mill Stone Ground Chickpea Flour

1.600 KWD
Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.
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Bob`s Red Mill Tapioca Flour

1.550 KWD
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
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Bob`s Red Mill Unsweetened Coconut Flakes

1.850 KWD
Coconut Flakes are packed full of flavor and make a healthy snack. They're unsweetened and have no added sulfur, so Bake On!
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Bob`s Red Mill Wheat Bran

0.900 KWD
Wheat Bran is the outer layer of the wheat kernel and a good source of dietary fiber, particularly insoluble fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads or cookies, or sprinkle over casseroles and cobblers before baking.
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